Place over medium heat and bring the liquid to a simmer, mixing occasionally. Step one: In a medium-sized pot, add cubed apples, sugar, vanilla, cinnamon, and water.
#APPLE CRUMB TOPPING RECIPE EASY FULL#
There is a full and detailed recipe card at the bottom of this post.
#APPLE CRUMB TOPPING RECIPE EASY HOW TO#
How to make this apple crumble recipe from scratch in 4 easy steps! Use your favorite ice cream flavor of choice, classic vanilla is scrumptious! Ice cream: to serve with your warm apple crumble.Unsalted butter: You can also use salted butter if you don’t have unsalted.It needs to be measured by lightly packing it, see my how-to guide here. Brown sugar: Use light brown sugar and not dark brown sugar.For a gluten-free option, use certified gluten-free oats. Rolled oats: Use old-fashioned whole rolled oats.For a gluten-free option, use a plain all purpose gluten free flour from the supermarket. Plain flour: A plain all purpose flour works best.Water: Use room temperature filtered or tap water.Cinnamon: Use ground cinnamon, not a cinnamon stick.Vanilla: A vanilla extract or vanilla bean extract is perfect.There is a small amount of added sugar in the apple filling as I find apples offer plenty of natural sweetness. Sugar: Use either golden or white granulated sugar.Alternatively, use Pink Lady Apples or Royal Gala Apples. Apples: The most popular apples to use for apple crumble are Granny Smith apples.Here are the ingredients that you need to make this quick and easy apple crumble: For more delicious and easy dessert recipes, this Apple, Cinnamon & Cardamon Galette, Classic Lemon Tart, and Sticky Date Pudding are all easy at-home desserts. If you’re interested in more quick crumble recipes, try my popular Strawberry Jam Crumble Slice. It makes the best leftovers too! Simply warm your desired amount back up in the oven or microwave and it’s ready to enjoy again. This basic apple crumble recipe is perfect to serve as a warm dessert with scoops of vanilla ice cream. There is no need to rub the butter into the flour and oats, just melt and mix! The quick crumble topping is created with oats, flour, brown sugar, cinnamon, nutmeg, and melted butter in one mixing bowl. With old-fashioned stewed apples that are spiced with ground cinnamon, vanilla, and a touch of sugar, this quick and delicious apple filling cooks in 10 minutes. Bakes in 45 minutes, ready in time for dessert!.The oat crumble topping comes together fast in one bowl.Easy stewed apples take 10 minutes to cook.It’s a simple and quick apple crumble recipe that uses basic ingredients and a fast method.
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